Montana Bakery's exciting selection of small rolls ranges from plain, round to hand-crafted specialities. Many recipe inclusions and toppings can be added and when combined with the numerous shapes and styles like knots, Kaiser, fold, tin, square, round or fluted offers an extensive and uniquely attractive assortment.

Montana speciality rolls are based upon recipes using white, brown, wholemeal and our renowned Ciabatta and Focaccia doughs. The use of seeds, grains, peppers onions and Pesto enhance the flavour profiles and dressing the rolls with seeds, cuts and glaze before baking creates a stunning visual appearance.

Speciality rolls are available in a diverse range of sizes - selected by the customer from small, airline-style presentations to large rolls that can be filled.

Montana Bakery has developed oven-bake, technology packaging which expertly complements the reheating of speciality rolls in either single or multi-bag options.